Biology Textbooks

Wine Tasting: A Professional Handbook


Wine Tasting: A Professional Handbook
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  • ISBN: 0123741815
  • ISBN-13: 9780123741813
'Wine Tasting' details the basic techniques used by professionals to sense all visual, gustatory and olfactory wine properties, describes the physiological origins of sensory perception and discusses wine types.
 
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Wine Tasting: A Professional Handbook textbook, published May 2009 under ISBN 9780123741813 and 0123741815 published by Elsevier Science. This textbook are available for free download in pdf format if the free button is active and also available for sale on the stores below.


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